Supply supply microwave dried fruit drying sterilization equipment detailed introduction 

The drying and sterilization of agricultural products such as melon seeds, walnuts, fruit slices, almonds, peppers, vegetables, melons and tubers by microwave technology has been purchased and applied by production enterprises. Compared with the conventional hot air drying method, microwave drying equipment has obvious advantages : 

1.Short time, fast speed, uniform drying and sterilization, high water content part of the temperature rise faster, water has internal to external migration, no thermal inertia, effectively improve the production efficiency. 

2. Extend the shelf life and shelf life of food. The sterilization temperature between 75 ~ 85 degrees can play an effect, maintain the original color, fresh brightness, taste and nutritional components, and the preservation period can reach more than two months. 

3 、 Saving area, simple equipment, exquisite process, easy to control. 

4. Reduce production costs and save energy effectively. Microwave drying and sterilization equipment does not need boilers, complex pipeline systems, coal yards and transport vehicles, as long as it has the basic conditions of water and electricity. 

5, the use of high compatibility, microwave equipment can be multi-purpose machine.

Equipment parameters : 

Microwave output frequency : 2450 ± 50MHZ 

Microwave input visual rate : ≤ 56KVA 

Microwave output power : ≥ 40KW 

Ambient temperature : 5-40 °C 

Import and export material height : 80mm ( can be manufactured according to customer requirements ) 

Transmission mode and speed : electromagnetic, variable frequency speed regulation ( 0 ~ 5m / min ) 

Dimensions ( length * width * height ) : about 7300mm * 1460mm * 1750mm ( can be manufactured according to customer requirements ) 

Control : general control and man-machine interface PLC, infrared temperature measurement. 

Microwave leakage : meet the national standard GB10436-89 ( our company standard ≦ 1MW / CM2 )