There are many types of microwave drying equipment, and different equipment has its own characteristics. The type of equipment should be determined according to the characteristics of the items and the types and requirements of the products you need to process. In general, to be able to carry items for experiments, the experiment should achieve the following objectives :

When the microwave dryer is used to sterilize food, the microwave can interact with the bacteria in the food, and the potential distribution of the bacterial membrane section affects the electron and ion concentration around the cell membrane, thereby changing the permeability of the cell membrane.

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